If you want a preview of my e-book with 100 recipes from Tuscany and Emilian Romagna follow the link
http://amzn.eu/9nR3gYb
http://amzn.eu/9nR3gYb
 90 grams of flour 90 grams of chestnut flour 90 grams of sugar 3 eggs 250 grams of plain yogurt 100 grams of extra virgin olive oil the zest of one orange 10 walnuts 1 package of baking powder This simple cake has a very low sugar content. Work the eggs with the yogurt, the olive oil and the orange zest, In a bowl mix flour, sugar and baking powder, then add to the mixture with eggs. Mix well and at the end add the chopped walnuts. Put to cook in preheated oven at 180°C in a well greased baking tray. Cook for 40 minutes. Patrizia's Italian Cookbook: http://amzn.to/1WAKMRk This dish is very tasty and easy to prepare, Buy a piece of the saddle of pork and cut it vertically so that it can fill it with prunes as in the picure. Prepare a pesto with pink peppercorns, the zest of two oranges, a clove of garlic, a bit of sage and a bit of rosemary. Put the pesto to macerate for an hour with Kirsch or brandy. Tightly close the pork with string and add salt to the surface. Put it in a pan with a little bit of extra virgin olive oil and top with half of the pesto. Let it cook for 10 minutes over high heat, then turn it. Put the other half of the pesto over the meat and lower the heat. Let it cook for another 20-30 minutes.
If you want to have a look to my Italian Cookbook follow the link: http://amzn.to/1WAKMRk |
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January 2017
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