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As easy tartare in the Piedmont way

4/16/2012

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If you have a fresh and quality beef meat without fat, you can prepare a very good dish, very nice in Springtime and in Summer. Just cut it very fine and then add sea salt, black pepper and a good Italian extra virgin olive oil. Prepare the portions directly into the plates and garnish with the vegetables you prefer.
Easy and delicious.
VIVA L'ITALIA!


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Primo post!

4/16/2012

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Inizia a scrivere nel tuo blog creando un nuovo post. Puoi scrivere o cancellare cliccando sotto i commenti. Puoi anche personalizzare la tua barra laterale trascinando gli elementi dalla barra superiore.
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