In July red currant is perfectly matured and you can use it in different ways. This jam doesn't have a lot of sugar, and for this reason is perfect to be eaten with cheese or with game. It is very easy to prepare, but take care: when you open the pot you have to keep it into the refrigerator and finish it in a short period. For this reason it's better if you use several small pots.
Ingredients:
500 grams of red currant
380 grams of sugar
200 grams of water
In a pan make a syrup with water and sugar. Use a low fire and use a wooden spoon. When all the sugar has dissolved. Switch the fire off and put the red currant into the pan. Put it again on a low fire, let it boil and turn it often with the wooden spoon. After 35-40 minuted of soft boiling the jam is ready and put it hot into the pots. Close them strongly to be sure that it is vacuum
Ingredients:
500 grams of red currant
380 grams of sugar
200 grams of water
In a pan make a syrup with water and sugar. Use a low fire and use a wooden spoon. When all the sugar has dissolved. Switch the fire off and put the red currant into the pan. Put it again on a low fire, let it boil and turn it often with the wooden spoon. After 35-40 minuted of soft boiling the jam is ready and put it hot into the pots. Close them strongly to be sure that it is vacuum
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