The Italian "giardiniera"

This is a very easy recipe to prepare vegetables to be used for chicken salad or rice salad. You just have to buy fresh carrots, cauliflower, cellery and pepper. Cut the vegetables (the slices have to be not not too thin). In a pot put 1 litre of water, 750 grams of white wine vinegard and some salt. Put it on the fire and when it starts boiling switch the fire off. Wait untill it is cold and strain the vegetables. Leave them to dry for a while and them add a good portion of Italian extra virgin olive oil. You can keep them into the refrigetator and use them